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Before you jump to Tomato with mix veg soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tomato with mix veg soup recipe. To cook tomato with mix veg soup you only need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato with mix veg soup:
- Prepare 2 big size tomatoes
- Prepare 3-4 garlic
- Get 1/2 onion
- Use 1 green chilli (optional)
- Prepare 1/4 tsp red chilli powder
- Prepare 3-4 black pepper
- Provide 1 tbsp cabbage chopped
- Prepare 1 tbsp carrot chopped
- Use 1 tbsp capsicum chopped
- Prepare 1 tsp cumin seed
- Get 1/2 tsp black salt
- Provide to taste Salt
- Get 1 tsp oil
- Take 1/2 lemon
Steps to make Tomato with mix veg soup:
- Take a Mixi jaar add tomato, green, garlic, onion, black pepper and water grind it smooth paste
- Heat the oil in a kadhai add cumin seed
- Add chopped carrot, capsicum and cabbage saute for 30 sec
- Pour the tomato paste add black salt,red chilli powder and salt
- Cook for 3-4 min in medium flame
- Then serve hot squeeze lemon juice
- It healthy and tasty soup
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