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Mixed Veg Soup
Mixed Veg Soup

Before you jump to Mixed Veg Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty easy to live green, of course. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to mixed veg soup recipe. To make mixed veg soup you only need 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mixed Veg Soup:
  1. Take 1 cup chopped mixed vegies(onion.garlic.beans.carrot.tomato)
  2. Use 2 glass water
  3. Prepare to taste Salt and pepper
Instructions to make Mixed Veg Soup:
  1. Cooker mein vegies and 2 glass water dale.
  2. 2 whistle karvaye
  3. 1/2katori garnish ke liye nikal le
  4. Baki ko blend karein.
  5. Boil karein
  6. Salt and pepper dale.
  7. Bachi sabzi se garnish kar ke hot piye.

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