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Before you jump to Tajik style beef and veg soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, generally in the kitchen.
Start out with exchanging the lights. Complete this for the whole house, not only the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to tajik style beef and veg soup recipe. To cook tajik style beef and veg soup you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Tajik style beef and veg soup:
- Prepare 200 g beef (i used chuck today)
- Get 1 onion
- Prepare 1.5 potato
- Get 1.5 carrot
- Get 1/2-1 tbsp salt
- Take 1-2 cumin seed
- You need 800-1000 ml water
- You need dil, spring onions or any herbs
Steps to make Tajik style beef and veg soup:
- Slice or chop onion and add it with beef and water in the pot.
- First set it at middle fire, until being boiled.
- Skim the foam until it gets clear.
- While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
- Add carrots first, boil 5-10 mins and add potatoss
- Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
- Add dil or spring onions as you like.
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