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Before you jump to Thai Spiced Veg Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the best beverage out there. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you decide on water over other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend exclusively on water intake.
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We hope you got insight from reading it, now let’s go back to thai spiced veg soup recipe. To cook thai spiced veg soup you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Thai Spiced Veg Soup:
- You need 2 onions, chopped
- Provide 4 carrots, peeled and chopped
- You need 1 head cauliflower, chopped
- Use 2 sweet potatoes, peeled and chopped
- Provide 1-2 tbsp red curry paste
- Get Hot water
- Get 50 mls coconut milk
- You need 1 tbsp oil
Instructions to make Thai Spiced Veg Soup:
- Fry the onions in the oil for 5 minutes until the onions are starting to soften.
- Add the curry paste and continue to fry and stir the onions for a few minutes.
- Add the chopped veg, give it a good stir and then add enough boiling water to just cover the vegetables. Simmer until the veg is tender and soft.
- Allow the soup mix to cook slightly before blending, then stir in the coconut milk before serving.
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