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Before you jump to Veg soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to veg soup recipe. To cook veg soup you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Veg soup:
- You need beef
- Provide pumpkin leaf (sliced)
- Get waterleaf (sliced)
- Prepare palm oil
- Use scotch bonnet pepper (blend)
- Prepare onion bulb chopped
- You need knorr cube
- Get crayfish
- You need Salt
Instructions to make Veg soup:
- Wash beef very well with salt then add into a clean pot,add knorr cube,salt,water allow to boil for 15min
- Then add onion,pepper,crayfish allow to boil for 4min.
- Add palm oil after 3min add waterleaf then for 4 more min add pumpkin leaf stir after 2min.
- The vegetables soup is ready.
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