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Before you jump to Sweet Corn Veg Soup recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full before starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s about being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to sweet corn veg soup recipe. You can have sweet corn veg soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Sweet Corn Veg Soup:
- You need butter
- Get garlic
- Use small onion or 1 white spring onion
- Use frozen sweet corn
- Use chopped beans
- Use chopped carrot
- Take water
- Provide As per taste salt
- Get black pepper powder
- Prepare corn flour + water
Instructions to make Sweet Corn Veg Soup:
- Take 1/2 cup defrosted sweet corn in a mixer jar and grind to a fine paste adding little bit of water.
- In a pan melt butter add finely chopped garlic and saute till aromatic (do not make it brown). Add finely chopped onion or spring onion and saute until translucent.
- Add sweet corn paste and saute for a minute. Next add 1/2 cup sweet corn, chopped beans and carrots. Saute well.
- Add plain water or vegetable stock if available. Add salt, pepper and let it come to a boil. (You can remove the foam that floats on top)
- In a bowl make corn flour slurry by mixing corn flour wit water. Add it to the soup with continues stirring. Once the soup thickens switch off the flame.
- Sweet Corn Veg Soup is ready to be served. (Garnish with green spring onion if available)
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