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Leftover Chicken Enchiladas with Goat Cheese
Leftover Chicken Enchiladas with Goat Cheese

Before you jump to Leftover Chicken Enchiladas with Goat Cheese recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Green living just isn’t that tough. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to leftover chicken enchiladas with goat cheese recipe. To make leftover chicken enchiladas with goat cheese you need 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Leftover Chicken Enchiladas with Goat Cheese:
  1. Use 1 rotisserie chicken; shredded
  2. Use 1 log goat cheese; crumbled
  3. Use 1 large can green enchilada sauce
  4. Take 1 cup salsa
  5. Prepare 1 packages flour or corn tortillas
Steps to make Leftover Chicken Enchiladas with Goat Cheese:
  1. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired.
  2. Spray a small casserole dish with non-stick cooking spray. Pour enough enchilada sauce to cover the bottom.
  3. Heat the enchilada sauce in a small sauce pot, and preheat the oven to 350°.
  4. Dip each tortilla in the warm enchilada sauce, fill with the chicken mixture, and roll in the casserole dish.
  5. Pour remaining sauce over the rolled up enchiladas. Top with shredded Mexican blend cheese if desired. Not necessary, and will change the flavor profile, but not necessarily a bad thing.
  6. Spray tin foil with non-stick spray and cover casserole dish. Bake for approximately 20 minutes, or until chicken is properly reheated.
  7. Optional: Garnish with chopped cilantro, chives, diced green chiles, crema, or goat cheese.
  8. Variations; Onions, caramelized onions, roasted bell peppers, tequila, adobo, mole, red enchilada sauce, diced green chiles, tomatillos, cilantro, queso fresco, chihuahua cheese

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