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Before you jump to BBQ Corn on the Cob with Husks recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
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We hope you got benefit from reading it, now let’s go back to bbq corn on the cob with husks recipe. To make bbq corn on the cob with husks you need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make BBQ Corn on the Cob with Husks:
- Use Corn on the cob (with husks)
- Prepare Butter
- Provide Your choice of herb blends!
- Take Krazy Salt
- Use Chili pepper
- Get Powdered thyme
- Get Powdered oregano
- You need Powdered basil
- Use Salt
- Get Black pepper
Steps to make BBQ Corn on the Cob with Husks:
- Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
- Peel off the husks of corn so that they don't separate from the stem.
- The outermost layer of the husk will be used to tie it up, so remove it completely.
- Remove the corn silk.
- Coat the corn completely with the butter sauce from Step 1.
- Place the husk back around the corn, and wrap it up.
- Bundle together the top end of the husk and tie it together.
- Place on the BBQ grill for 30 minutes. Turn midway through.
- Once they have browned to your taste, they're done!
- The sweet-smelling flavor of the butter is so yummy!
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