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We hope you got insight from reading it, now let’s go back to my corn on the cob with homemade cheese sauce. 😘 recipe. You can cook my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook My Corn on the Cob with homemade Cheese Sauce. 😘:
- You need 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Prepare 2 inch square piece of Chedder cheese
- Prepare 1/4 cup Double Cream
- Provide 1/4 cup milk
- Take 1/2 Tsp Onion salt
Steps to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
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