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Mike's 5 Way Corn On The Cob
Mike's 5 Way Corn On The Cob

Before you jump to Mike's 5 Way Corn On The Cob recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family must start generating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to mike's 5 way corn on the cob recipe. You can cook mike's 5 way corn on the cob using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's 5 Way Corn On The Cob:
  1. Take Corn On The Cob
  2. Use large Ears Of Corn [de-husked & washed]
  3. Use large Absorbant Paper Towels
  4. Get large Pieces Plastic Wrap
  5. Prepare Whole Milk
Steps to make Mike's 5 Way Corn On The Cob:
  1. Use only young, fresh ears of corn.
  2. Wash and de-husk corn ears.
  3. IF MICROWAVING CORN ON THE COB: Wrap individually in thick, milk soaked paper towels. [milk brings out the sweetness of the corn]
  4. Following that, wrap in plastic wrap though corn will still cook well without it if need be.
  5. Microwave approximately 5 minutes depending upon your microwave strength.
  6. IF BOILING EARS OF CORN, add 1 1/2 cups whole milk to your water for sweet and delicious corn on the cob every time! Boil 10 minutes after full boil and allow to float until served! Watch fluid though! Milk tends to foam and overflow!
  7. IF COOKING IN A CROCK POT: Coat cobs with salted butter or olive oil and season to taste. Wrap in tinfoil making certain there are no leaks. Do this by pinching ends together down the center, folding in your right and left side, then roll up cob tightly.
  8. Place in crock pot on high for 4 to 5 hours or until soft.
  9. Some seasoning ideas to add to corn before grilling, crock potting, baking or grilling are: - – Sea Salt & Pepper: Brush corn with butter or olive oil and sprinkle with salt and pepper. - – Chili Lime: Brush corn ears with olive oil and sprinkle with salt and pepper. Drizzle with lime juice [a lime half has enough juice for 2-3 ears], sprinkle with chili powder, [hot or mild according to your preference] and a smidgen of ground cumin. - – Fresh Herbs: Brush corn with butter or olive oil and sprinkle with salt and pepper. Chop a fresh herb or combination of herbs and sprinkle on corn. - – Curry Coconut: Brush corn with coconut milk, [instead of olive oil] and season with salt and pepper. Sprinkle on curry powder and a smidgen of garlic powder. - – Pesto: Spread corn with prepared pesto. [no additional seasoning is needed] - – Sriracha: Spread corn with Sriracha or any other hot chili sauce. [no additional seasoning is needed] Courtesy of the good folks at, "AYummyLife.com."
  10. FOR GRILLING AND BAKING: The foil-wrapped ears can also be grilled over medium-high heat for approximately 20 minutes, rotating them periodically. Or, bake them in the oven at 350° for approximately 30 minutes wrapped in butter or olive oil in tinfoil and any additional seasonings. There are countless options. Just read the picture reviews! You'll surly find something that suits you!

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