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Before you jump to Corn on the cob, no boil recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not that difficult. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to corn on the cob, no boil recipe. You can cook corn on the cob, no boil using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Corn on the cob, no boil:
- Prepare ears sweet corn, husks intact
- Provide butter, salt, herbs as desired
Steps to make Corn on the cob, no boil:
- Take fresh ears of sweet corn as is, DO NOT SHUCK OR REMOVE HUSK!
- Preheat oven to 350. Throw corn on middle rack. Roast 30 min. You should see husks just starting to turn light brown on the edges.
- Using oven mitts or pot holders, shuck corn, silks slide right off too!
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