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Before you jump to Perfect 3-Minute Corn-on-the-Cob recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many individuals incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is particularly economical when it’s full before a cycle is commenced. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
The kitchen alone gives you many small means by which energy and money can be saved. Green living is not really that hard. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to perfect 3-minute corn-on-the-cob recipe. To cook perfect 3-minute corn-on-the-cob you need 4 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Perfect 3-Minute Corn-on-the-Cob:
- Provide Corn on the cob
- Prepare Salt
- Use Water
- You need *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Instructions to make Perfect 3-Minute Corn-on-the-Cob:
- Shuck the corn and rinse.
- Break the corn to fit into your saucepan.
- Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
- Cover with a lid. Cook over high for 3 minutes.
- If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
- Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
- That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
- If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
- I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
- I made my first corn-on-the-cob of the season.
- If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!
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