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Corn & Avocado Salad (VG, VEG)
Corn & Avocado Salad (VG, VEG)

Before you jump to Corn & Avocado Salad (VG, VEG) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to corn & avocado salad (vg, veg) recipe. To cook corn & avocado salad (vg, veg) you only need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Corn & Avocado Salad (VG, VEG):
  1. Provide The Salad
  2. Use - Sweet raw Corn cobs
  3. Prepare - Avocado
  4. Use - Big handful of Flat Leaf Parsley
  5. Get - Large Garlic clove
  6. Take - Medium Spanish Onion
  7. Prepare - TBLS of Nuttlex (vegan butter)
  8. Provide The Dressing
  9. Provide - TBLS of Olive Oil
  10. You need Juice from 1 & a half small Lemons/Limes
  11. Use Salt & Pepper
Instructions to make Corn & Avocado Salad (VG, VEG):
  1. THE SALAD: - Boil Corn till cooked - Set aside on paper towel. In a pan add the butter with a dash of the Olive Oil (save the rest for later), wait till u hear a soft sizzling noise then add the Corn turning only once golden. Set aside on a paper towel and let it cool down completely.
  2. Finely chop the Garlic, then add the remaining Olive Oil back to your pan and get that oil hot. Once sizzling add the Garlic and fry till a light golden colour (this will take only 2-3min). Take pan off heat and with a fork remove the Garlic from the oil onto a paper towel. Transfer the Olive Oil used to fry Garlic to a small container. The rest of the now infused Olive Oil will become part of the dressing.
  3. Finely slice/dice the Spanish Onions, add to your mixing bowl.
  4. Once Corn is cold remove the kernels using a knife, add to mixing bowl.
  5. Add the cooled fried Garlic to your mixing bowl.
  6. Using a knife gently carve some square into one half of the Avocado and then grab your spookn and scoop it out directly I to your mixing bowl repeat process to the other half of your Avocado.
  7. THE DRESSING - Squeeze the lemons over a seive directly into the container holding the infused Garlic Olive Oil. Add a generous amount of Salt & Pepper. Pop a lid on your container and shake until dressing combined.
  8. Add dressing to your mixing bowl and gently stir everything through evenly.
  9. Check your seasoning, garnish with freshly chopped parsley and serve immediately!
  10. EXTRA HINTS: - This great dish would pair up famously with Spanish, Portuguese, South American & Mexican dishes. - You could add some goats cheese or fetta to amp up this dish. - Diced Callipo Mango would also give this Salad a nice kick!

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