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Corn Pakoda
Corn Pakoda

Before you jump to Corn Pakoda recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.

Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really slimming down and getting healthy.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Looking to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to corn pakoda recipe. To make corn pakoda you need 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Corn Pakoda:
  1. You need whole corn (scrape corn kernels with the help of knife)
  2. Prepare small boiled potato grated
  3. Get small onion chopped
  4. Prepare green chilli chopped
  5. Prepare chopped coriander leaves
  6. Provide Salt
  7. Provide Oil
  8. Use chopped garlic
  9. Use turmeric powder
  10. You need Oregano
  11. Use semolina
  12. Use gram flour
  13. Provide soya sauce
Instructions to make Corn Pakoda:
  1. Coarsely grind 3/4th of the corn kernels with onion and chilli.
  2. In a bowl pour the corn mixture, add leftover corn, salt to taste, chopped coriander leaves, soya sauce, chopped garlic, gram flour, semolina, grated potatoes and oregano then mix well. Cover and keep aside for 10 minutes.
  3. Heat an appe pan, grease it, then pour 1 tbsp batter in each hole. Add oil on each pakoda side, cover and cook each side till golden brown in colour, serve hot with tomato sauce.

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