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Before you jump to Bacon Wrapped Corn On The Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to bacon wrapped corn on the cob recipe. You can cook bacon wrapped corn on the cob using 3 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Bacon Wrapped Corn On The Cob:
- Get Strips of bacon
- Prepare Fresh corn on the cob
- Prepare Thinly sliced jalapeño
Instructions to make Bacon Wrapped Corn On The Cob:
-
- Remove corn from husk and silk
- Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon.
- Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn.
- Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around.
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