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Before you jump to Mimi's Sweet Corn on the Cob recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to mimi's sweet corn on the cob recipe. You can have mimi's sweet corn on the cob using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mimi's Sweet Corn on the Cob:
- Take 6 corn on the cob
- Get 1 cup milk
- You need 1 green onion
Steps to make Mimi's Sweet Corn on the Cob:
- Bring pot of water to boiling.
- Add milk, corn and green onion.
- Bring back to boiling and boil for about 6 minutes!
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