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Before you jump to My Family's Microwaved Corn on the Cob recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to my family's microwaved corn on the cob recipe. To cook my family's microwaved corn on the cob you need 2 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook My Family's Microwaved Corn on the Cob:
- Take 1 Corn on the cob
- Get 1/2 tsp Salt
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
- Microwave for 3 minutes It's done!
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