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Before you jump to How to Boil Corn on the Cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Let us begin with something not that hard, changing the actual light bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to how to boil corn on the cob recipe. You can cook how to boil corn on the cob using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to Boil Corn on the Cob:
- Prepare Corn on the Cob
- Get Salt
Instructions to make How to Boil Corn on the Cob:
- Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn.
- Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes.
- While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty.
- Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!
- Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator.
- The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!
- They taste great when chilled during the summer!
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