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Memorial Day Grilled Corn on the cobb
Memorial Day Grilled Corn on the cobb

Before you jump to Memorial Day Grilled Corn on the cobb recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Choose water over other refreshments. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your only source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body stay very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to memorial day grilled corn on the cobb recipe. To make memorial day grilled corn on the cobb you only need 6 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Memorial Day Grilled Corn on the cobb:
  1. Prepare 8 large corn on the cobb with the husk on
  2. Use As needed water to soak
  3. Get 2 sticks butter / margarine soften
  4. Use 1 tablespoon chopped parsley
  5. Get 1-1/2 teaspoon seasoned salt
  6. Take 1 teaspoon granulated garlic powder
Steps to make Memorial Day Grilled Corn on the cobb:
  1. Soak the corn in water. For at least an hour.
  2. Heat the grill I used charcoal and wood
  3. Mix the soft butter, garlic, salt and parsley
  4. Pull back the husk
  5. Slather the butter mixture on the corn
  6. Push the husk back on the cobb and tie the top with twine or corn husk.
  7. Add buttered up and tied
  8. Put on the grill. Turn every 15 minutes a quarter turn.
  9. It's done I hope you enjoy!!

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