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Before you jump to Grilled corn on the cob recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to grilled corn on the cob recipe. To make grilled corn on the cob you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Grilled corn on the cob:
- Take 1 corn on the cob
- Prepare 1 dash salt
- Take 1/2 medium lime
Steps to make Grilled corn on the cob:
- Peel some of the corn leafs off leaving a thin layer.
- Add to the grill until it's nice and yellow
- Peel off the remaining leafs rub with lime , sprinkle some salt and enjoy
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