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BBQ Corn on the cob 🌽
BBQ Corn on the cob 🌽

Before you jump to BBQ Corn on the cob 🌽 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to bbq corn on the cob 🌽 recipe. You can cook bbq corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare BBQ Corn on the cob 🌽:
  1. Take Fresh corn on the cob
  2. Take Chimi Churri Sauce
  3. Prepare Butter
  4. Prepare Foil
Instructions to make BBQ Corn on the cob 🌽:
  1. Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce.
  2. Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly.

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