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Before you jump to Creamy Coconut Crockpot Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to creamy coconut crockpot chicken recipe. To cook creamy coconut crockpot chicken you only need 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Creamy Coconut Crockpot Chicken:
- Prepare boneless skinless chicken thighs, trimmed of fat
- Take can coconut milk
- Provide can cream of coconut, like coco lopez
- You need light cream or milk
- Use packed light brown sugar
- Use reduced sodium soy sauce
- Prepare garlic powder or salt
- Prepare flaked coconut, toasted
- You need minced fresh cilantro, optional
Instructions to make Creamy Coconut Crockpot Chicken:
- Place chicken in 3 quart crockpot
- Combine next 6 ingredients in large bowl and pour over chicken
- Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
- Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
- Serve chicken over a bed of white rice & sprinkle with toasted coconut
- Top with cilantro if desired
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