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Melissa's Crockpot Thai Chicken
Melissa's Crockpot Thai Chicken

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Walk up the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if you do live or work on one of the upper floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people pick the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.

We hope you got benefit from reading it, now let’s go back to melissa's crockpot thai chicken recipe. To cook melissa's crockpot thai chicken you need 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Melissa's Crockpot Thai Chicken:
  1. Provide 1 lb Chicken breast or thighs
  2. Take 1 can Coconut milk
  3. Get 4 Green onions
  4. Get 1 tsp Ginger
  5. Get 1 tsp Turmeric
  6. Prepare 1/4 tsp Dried red pepper flakes
  7. Prepare 1 tbsp Lime juice
  8. You need 1 tbsp Soy sauce
  9. You need 1/3 cup Fresh cilantro
  10. Provide 8 oz Baby portobello mushrooms
  11. Take 8 oz Pineapple chunks
  12. Take 2 tbsp Cornstarch
  13. Use 2 tbsp Water
  14. Prepare 2 cup Cook rice
  15. Use 1/2 cup Chopped peanuts (optional)
Steps to make Melissa's Crockpot Thai Chicken:
  1. Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
  2. Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
  3. Serve over rice. Top with nuts (optional).

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