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Before you jump to Crock-Pot Chicken Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to crock-pot chicken curry recipe. To cook crock-pot chicken curry you only need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Crock-Pot Chicken Curry:
- Provide 3 lbs boneless skinless chicken thighs
- Take 2 cups coconut milk
- Use 4-8 cloves garlic (finely chopped)
- Use 2 med. onions (thinly sliced)
- Get 3 tbs curry powder
- Get 1-2 tbs ground ginger
- Take 1 tbs cumin
- Use 1 box frozen peas
- Get 1 tbs dried parsley
- Use salt&pepper
Steps to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
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