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Before you jump to Grilled fish collar recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to grilled fish collar recipe. To cook grilled fish collar you only need 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Grilled fish collar:
- Provide Nice chunk of fatty fish
- You need (In the video, I’m using the collar of yellowtail)
- Provide Belly of salmon, fatty mackerel, good size sardine, red snapper, etc. you can try with all sorts
- Prepare Salt
Instructions to make Grilled fish collar:
- Salt the fish and wait 20 minutes.
- Moisture is extracted from the fish, so please wipe that off. You are wiping the smell of the fish off too, so this step is important.
- Grill it. I use fish grill with no temperature control. Medium high heat for 8 minutes. Done!
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