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Before you jump to Shio-Koji Brined Grilled Fish recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family should start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to shio-koji brined grilled fish recipe. You can cook shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shio-Koji Brined Grilled Fish:
- You need filets Fresh salmon filets
- Prepare Shio-koji
Instructions to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
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