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We hope you got benefit from reading it, now let’s go back to shio-koji brined grilled fish recipe. You can have shio-koji brined grilled fish using 2 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Shio-Koji Brined Grilled Fish:
- Take 3 filets Fresh salmon filets
- Use 4 tbsp Shio-koji
Steps to make Shio-Koji Brined Grilled Fish:
- Spread 2 tablespoons of shio-koji on a tray.
- Place a sheet of gauze over the shio-koji, and lay the rinsed salmon on top.
- Wrap the salmon in gauze.
- Spread another layer of 2 tablespoons of shio-koji evenly over the gauze.
- Brine for about 15 to 20 minutes, then grill. It will burn easily, so grill on high heat while keeping away from the flames.
- It's ready to eat.
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