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Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

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We hope you got benefit from reading it, now let’s go back to crumb topped grilled cod fillets recipe. To cook crumb topped grilled cod fillets you only need 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. You need fresh cod fillet, skinless
  2. Take For Crumb Topping
  3. Get fresh soft breadcrumbs, I used italian bread
  4. Take fresh grated extra sharp cheddar cheese
  5. Take fresh grated romano cheese
  6. Take the zest of one lemon
  7. Provide fresh lemon juice
  8. You need sriracha seasoning
  9. Get granulated garlic
  10. Provide black pepper and salt to taste
  11. You need thin pepperoni slices cooked crisp and crumbled
  12. Provide minced celery
  13. Take each chopped fresh parsley and basil
  14. Prepare minced green onion
  15. You need melted butter
  16. Provide For Coating Sauce
  17. Use melted butter
  18. Get fresh lemon juice
  19. Get sour cream
  20. Provide sriracha seasoning blend
  21. Use black pepper and salt to taste
  22. Provide mustard sauce
  23. Get For Serving
  24. Prepare Melted butter and fresh lemon for servimg
Steps to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

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