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Grilled Salmon Tacos
Grilled Salmon Tacos

Before you jump to Grilled Salmon Tacos recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.

Begin with changing the light bulbs. Obviously you shouldn’t confine this to merely the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to grilled salmon tacos recipe. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Grilled Salmon Tacos:
  1. Provide boneless salmon, skinned and sliced into 3 equal portions
  2. You need olive oil, plus more for grill
  3. Use fresh lime juice
  4. Take ground cumin
  5. Take onion powder
  6. Provide paprika
  7. Prepare coriander powder
  8. Get salt, then more to taste
  9. Prepare freshly ground black pepper
  10. Get For honey glazed pineapples:
  11. Provide Freshly cleaned and cubed pineapples/canned
  12. Provide chopped cilantro
  13. Provide fresh lime juice
  14. Get olive oil
  15. You need Salt and freshly ground black pepper
  16. Provide For serving:
  17. Get corn tortillas sheets,warmed
  18. You need thinly sliced red or green cabbage
  19. Prepare crumbled feta cheese
  20. You need fresh parsley leaves
  21. Use Fresh cherry tomatoes sliced into halves (optional)
Instructions to make Grilled Salmon Tacos:
  1. Preheat a gas grill over medium-high heat.
  2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
  3. Evenly rub mixture over both sides of salmon
  4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
  5. Meanwhile, prepare the honey glazed pineapple topping
  6. In a non stick pan, heat the oil
  7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
  8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
  9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
  10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
  11. Garnish with cherry tomatoes and parsley. - Serve warm.

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