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Before you jump to Grilled Salmon Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to grilled salmon tacos recipe. You can cook grilled salmon tacos using 21 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Grilled Salmon Tacos:
- You need 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
- Take 1 Tbsp olive oil, plus more for grill
- You need 1 Tbsp fresh lime juice
- Use 3/4 tsp ground cumin
- Use 3/4 tsp onion powder
- You need 1/2 tsp paprika
- You need 1/2 tsp coriander powder
- Prepare 1/2 tsp salt, then more to taste
- Use 1/2 tsp freshly ground black pepper
- Provide For honey glazed pineapples:
- You need 200 gm Freshly cleaned and cubed pineapples/canned
- Provide 3 Tbsp chopped cilantro
- Take 2 Tbsp fresh lime juice
- Provide 1/2 Tb olive oil
- Use Salt and freshly ground black pepper
- Provide For serving:
- Take 8-6 inch corn tortillas sheets,warmed
- Take 2 cups thinly sliced red or green cabbage
- Use 1/2 cup crumbled feta cheese
- Provide Handful fresh parsley leaves
- Provide 6-8 Fresh cherry tomatoes sliced into halves (optional)
Instructions to make Grilled Salmon Tacos:
- Preheat a gas grill over medium-high heat.
- In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
- Evenly rub mixture over both sides of salmon
- Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
- Meanwhile, prepare the honey glazed pineapple topping
- In a non stick pan, heat the oil
- Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
- Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
- After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
- To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
- Garnish with cherry tomatoes and parsley. - Serve warm.
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