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Rhubarb overnight oats
Rhubarb overnight oats

Before you jump to Rhubarb overnight oats recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to rhubarb overnight oats recipe. To cook rhubarb overnight oats you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Rhubarb overnight oats:
  1. Take 2-3 sticks (or more) rhubarb chopped into pieces
  2. You need 1 tablespoon maple syrup + extra for serving
  3. Take 1/3 cup fresh orange juice - or water
  4. Take 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. You need 1 cup rolled oats
  6. You need 1 teaspoon ground cinnamon
  7. Provide 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Take 1 handful toasted flaked almonds
Instructions to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

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