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Before you jump to Grilled Balsamic Ginger Salmon recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Climb stairs. Instead of picking the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get additional exercise.
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We hope you got benefit from reading it, now let’s go back to grilled balsamic ginger salmon recipe. You can have grilled balsamic ginger salmon using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Grilled Balsamic Ginger Salmon:
- Use 1 Salmon Fillet
- Take 1/4 Cup Balsamic Vinegar
- Get 1/3 Can Ginger Ale
- Use 2 Cloves Garlic
- Get 3 Tbs Honey
- Prepare Ginger
- Use Pinch Oregano
- Get Salt
- Get Parsley
- You need Lemon
Steps to make Grilled Balsamic Ginger Salmon:
- Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
- Start reducing the balsamic mixture immediately by about half.
- Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
- Plate and serve. Simple as that.
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