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Treacle cured short rib
Treacle cured short rib

Before you jump to Treacle cured short rib recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Let’s begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to only the kitchen. You really need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Obviously this also happens in some other rooms, not just the kitchen. Make a habit of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to treacle cured short rib recipe. You can cook treacle cured short rib using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Treacle cured short rib:
  1. Take 1 large beef rib
  2. Use 200 g black treacle
  3. You need 100 ml water
  4. Get For the gravy
  5. Prepare Dash port
  6. Provide 1 onion
Steps to make Treacle cured short rib:
  1. Mix the treacle and water cover the beef rib. Wrap tightly in cling film with all the liquid and leave in the fridge overnight.
  2. Remove from the fridge. Look how dark it is!
  3. Slow cook in an oven tray at 140c for 4hrs
  4. Remove from the oven to test retaining the liquid
  5. On the stove reduce the marinade liquid to make a gravy
  6. Meanwhile slice and soften the onion on a medium heat in some of the oil skimmed off the top of the gravy
  7. Add the onions to the gravy with a dash of port. Reduce some more.
  8. Serve and enjoy with the gravy on the side 😊

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