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Before you jump to Sticky and sweet beef short ribs (Airfryer) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Mostly, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to sticky and sweet beef short ribs (airfryer) recipe. You can cook sticky and sweet beef short ribs (airfryer) using 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Sticky and sweet beef short ribs (Airfryer):
- You need or about 4 short ribs
- Prepare minced garlic
- Take grape seed oil or olive oil
- You need sugar
- Provide salt
- Use oyster sauce
- Take sesame oil
- Take Air fryer 10 mins Short ribs 2 serving Serve with a side of japnes roce
Steps to make Sticky and sweet beef short ribs (Airfryer):
- Prepare short ribs. Clean and dab dry. In a large bowl, mix together the garlic, grape seed oil, sugar, salt, oyster sauce and sesame oil and then place ribs in the mixture and completely coat.
- At this point, if you are in a rush, you can place the short ribs in the airfryer for 10 mins on 180C degrees. If not, cover the bowl and place in the fridge for an hour or overnight and then cook.
- Great served with a side of Japanese or soft rice.
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