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Beef Short Rib and Vegetable Kabobs
Beef Short Rib and Vegetable Kabobs

Before you jump to Beef Short Rib and Vegetable Kabobs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let’s go back to beef short rib and vegetable kabobs recipe. You can cook beef short rib and vegetable kabobs using 32 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Beef Short Rib and Vegetable Kabobs:
  1. Get Steak Vinegarette
  2. Prepare Extra Virgin Olive Oil
  3. Provide Balsamic Vinegar
  4. You need A-1 Steak Sauce
  5. Get Brown Mustard
  6. Prepare White Sugar
  7. Take Better Than Bullion - Beef
  8. Prepare Dried Chopped Parsley
  9. Take Dried Chopped Chives
  10. Use Coarse Sea Salt
  11. Prepare Ground Black Pepper
  12. You need Garlic Powder
  13. Get Cumin Powder
  14. Get Rosemary Powder
  15. Provide Celery Salt
  16. Provide Kabobs
  17. Prepare Boneless Beef Short Ribs
  18. You need Onion
  19. Provide Fresh White Mushrooms
  20. Use Fresh Brussels Sprouts
  21. Get Carrots
  22. Prepare Extra Virgin Olive Oil
  23. Use Beef Rub
  24. Get Beef Rub
  25. You need Kosher Salt
  26. You need Ground Black Pepper
  27. Take Garlic Powder
  28. You need Ancho Chili Seasoning
  29. You need Cumin Powder
  30. Provide Celery Salt
  31. Take Cocoa Powder
  32. Get Rosemary Powder
Instructions to make Beef Short Rib and Vegetable Kabobs:
  1. Add all the ingredients for the vinegarette in a mixing bowl. Whisk to to thoroughly combine. Cover and let sit at room temp for a couple of hours to let the flavors meld.
  2. Combine all the ingredients for the beef rub. - - Note: Using an old plastic take out container to shake the rub together works great and is a good way to store this rub for later use.
  3. Preheat your grill to 450°F.
  4. Cut the beef short ribs into 1 inch cubes.
  5. Cut carrots into 1 inch long chunks.
  6. Rough chop the onion.
  7. In a large mixing bowl add all the vegetables, beef, olive oil, and beef rub. Toss to coat with oil and rub.
  8. Place the meat and vegetables on a skewers, alternating between each item. - - CAUTION: Take care when skewering the carrots and Brussels sprouts. Place the vegetable on a cutting board and pierce from the top with skewer, down into the carrot or sprout. This will prevent you from puncturing your own hand.
  9. Grill the skewers on the grill for about 10 minutes and the flip the skewers and cook for an additional 10 to 15 minutes.
  10. Remove from the grill. Plate and drizzle with the steak vinegarette.
  11. Serve and enjoy.

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