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Before you jump to Wrappers samosa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to wrappers samosa recipe. You can have wrappers samosa using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wrappers samosa:
- Use For wrappers
- Provide 1 cup maida
- Prepare To taste Salt
- Get Aa needed Oil
- Get as needed Water
- Get For filling-
- Take 2 boiled potato
- You need 1/2 cup peas
- Use 1/2 cup paneer
- Prepare 5-6 pieces cashew nuts
- Prepare 1 tablespoon kismis
- You need 1 teaspoon coriander powder
- Provide 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- Use To taste Salt
- Provide 1/2 teaspoon mango powder
- Prepare As needed Oil for fry
Steps to make Wrappers samosa:
- How to cook wrappers-Take bowl add maida salt and knead a normal dough
- Make a small 6 ball and roll all ball 3 to 4 inch size roti
- Spread oil and maida each roti and make pair of 3 roti and roll big size thin roti
- Heat a tawa and cook 10 seconds this roti after separate all part
- Make filling -, heat a pan add boiled potato,peas,cashewnuts, kismis,paneer, add all spices,2 teaspoon ghee and mashed all and cook 5 mint and keep aside for 5mint
- Take a one wrapper cut in two part for shape samosa fill masala and cover
- And fry medium flame until they crispy and golden brown and serve
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