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No fuss wonton soup
No fuss wonton soup

Before you jump to No fuss wonton soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to no fuss wonton soup recipe. You can cook no fuss wonton soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare No fuss wonton soup:
  1. Take chicken stock
  2. You need toasted sesame oil
  3. Prepare shallot, chopped
  4. Use garlic, chopped
  5. Provide thumb-sized knob ginger, chopped
  6. You need medium carrot, chopped
  7. Use lean ground pork
  8. Use oyster sauce
  9. Prepare soy sauce
  10. You need large egg
  11. Prepare ribs celery, chopped
  12. Provide premade wonton wrappers
Instructions to make No fuss wonton soup:
  1. Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
  2. In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
  3. Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
  4. When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.

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