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Before you jump to Crunchy Scrambled Egg Wontons recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that difficult. Largely, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crunchy scrambled egg wontons recipe. To make crunchy scrambled egg wontons you only need 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Crunchy Scrambled Egg Wontons:
- Provide 1 wonton wrappers
- Prepare 2 eggs
- You need 1 salt & pepper
- You need 1 hotdog finely chopped
- Provide 1 onion powder
- Provide 1 basil
- Use 1 cooking oil
- Get 1 shredded cheese
Steps to make Crunchy Scrambled Egg Wontons:
- cook the chopped hotdogs in oil until they brown a little
- add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
- once scramble is done, remove from heat, and add shredded cheese
- let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
- use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
- heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
- After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.
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