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Before you jump to 6-Layer Taco seasoned Tortilla Dip recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not wish to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy and balanced.
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We hope you got benefit from reading it, now let’s go back to 6-layer taco seasoned tortilla dip recipe. You can cook 6-layer taco seasoned tortilla dip using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make 6-Layer Taco seasoned Tortilla Dip:
- You need 1 pack (8 oz) cream cheese
- Get 1 container sour cream
- You need 1/2 envelope taco seasoning
- Provide 2 1/2 cup grated cheddar cheese
- Get 1 medium jar salsa
- Provide 2 medium tomatoes, diced with seeds removed
- Use 1 medium green bell pepper, chopped fine
- Use 3 green onions, chopped fine
- Get 2 bags tortilla chips
Steps to make 6-Layer Taco seasoned Tortilla Dip:
- Soften the cream cheese in a bowl with a fork or mixer until creamy, making sure there are no lumps.
- Add the sour cream and taco seasoning (to taste) and blend well assuring there are no lumps of cream cheese. Spoon mixture into a 12×8 rectangular casserole dish or container. spread evenly over the bottom to form the first layer of dip.
- Spread salsa on top of the cream cheese mixture to form your second layer.
- Spread the grated cheddar cheese as your next layer.
- Add tomatoes, green peppers and green onions as your final layers, spreading evenly. Cover dip and refrigerate for 2 hours before serving to let the flavours blend together.
- Serve with tortilla chips.
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