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Before you jump to Salsa dip recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to salsa dip recipe. You can have salsa dip using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Salsa dip:
- Take 2 fresh juicy tomatoes
- Provide 3-4 garlic cloves
- Use 1 juice Onion
- Prepare 1/2 roasted red pepper
- Get 1 green pepper
- Get 1 tbsp Chilli flakes
- Prepare 1 and 1/2 lemon juice
- Take 1 tbsp Salt
- Provide 1/2 cup Coriander leaves
Steps to make Salsa dip:
- First finely chop the tomatoes and onions.
- Then finely chop bellpeppers
- And mix all the ingredients in a chopper and coarsely chop it till it turn to a chunky paste.
- This dip can be enjoyed with tacos and nachos.
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