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Taco salad layered dip
Taco salad layered dip

Before you jump to Taco salad layered dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Even though it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to taco salad layered dip recipe. To make taco salad layered dip you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Taco salad layered dip:
  1. You need 1 lb ground beef
  2. You need 1 medium onion
  3. Use 2 envelope taco seasoning
  4. Prepare 1 1/2 head romaine lettuce, chopped
  5. Use 2 medium tomatoes, diced
  6. Take 1 packages mixed shredded cheese
  7. Use 1 packages cream cheese, softened
  8. You need 1-16 oz. sour cream
  9. Use 1 jar favorite salsa
  10. Take 1/2 can sliced olives (optional)
Steps to make Taco salad layered dip:
  1. Brown ground beef & season with salt & pepper.
  2. Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
  3. Add half envelope of taco seasoning & whole jar of salsa. Mix well.
  4. While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
  5. When meat is @ room temp then layer it on top of cream cheese mixture.
  6. Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
  7. Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).

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