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Before you jump to Taco Dip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to taco dip recipe. You can have taco dip using 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Taco Dip:
- Get Cream cheese
- Use Shredded Lettuce
- You need Taco seasoning
- Provide Shredded cheese (taco seasoned)
- Prepare Cottage cheese
Instructions to make Taco Dip:
- Combine cream cheese and cottage cheese till smooth. (Cottage cheese curds are okay, cream cheese lumps are not.)
- Mix in half package of taco seasoning into mixture until evenly distributed.
- Pour mixture into bottom of a dish. (Any size is fine, depending on how deep you want your dip. I usually use a 9x9 baking pan.)
- Sprinkle a layer of shredded lettuce over top. Then a layer of shredded cheese.
- Sprinkle remaining taco seasoning over top.
- Let chill and serve with chips or crackers. (Delicious with nacho cheese doritos.)
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