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Before you jump to Taco Dip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Why don’t we begin with something not that hard, changing the actual light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to taco dip recipe. To make taco dip you need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taco Dip:
- Use 1 can refried beans
- Get 1 can black beans
- Use 1 pound ground beef or turkey
- Use 1 packet taco seasoning
- You need 2 cups Mexican cheese shredded
- You need 1 jar medium salsa
- You need 16 oz sour cream
- Provide romaine lettuce shredded into 1/4 inch pieces
- Prepare 2 Roma tomatoes, diced
- Prepare 3-4 stalks green onion, sliced
Instructions to make Taco Dip:
- Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside.
- Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes).
- Take pan out of oven and allow to cool for 15 minutes.
- Pour salsa on top melted cheese. Spread sour cream in a layer.
- Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions).
- It can sit in the refrigerator for up to 2 days prior to serving or serve immediately.
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