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Before you jump to Mike's Two Way Grilled Chicken Skewers recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that difficult. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to mike's two way grilled chicken skewers recipe. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Get ● For The Protein
2. Prepare Fresh Fat Free Chicken Breasts [brined then cubed]
3. Provide ● For The Brine
4. Prepare Water & Ice
5. Provide Salt
6. Prepare Granulated Sugar
7. Provide Granulated Garlic Powder
8. You need Granulated Onion Powder
9. Take ● For The Siriacha Skewers [equal parts sirichas]
10. Provide Siriacha Hot Sauce
11. Get Siriacha Garlic Chili Sauce
12. Use Fresh Ground Black Pepper
13. Use Dried Cilantro
14. Get Dried Parsley
15. Provide Granulated Onion Powder
16. Prepare ● For The Turkish Scewers
17. Prepare Garlic Olive Oil [enough to coat chicken]
18. Take Liquid Smoke [not extract]
19. Prepare Dried Oregano
20. Provide Dried Dill Weed
21. Provide Dried Chives
22. Use Fresh Ground Black Pepper
23. Use Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Take Ground Cumin
26. Use Dried Italian Seasoning
27. Provide Red Pepper Flakes
28. Take Dried Cilantro
29. Take Dried Parsley
30. Prepare Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Prepare 6" Pita Bread
33. You need 6" Garlic Naan Bread
34. Take 6" Flour Tortillas
35. Use ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Take Firm Tomatoes [sliced & halved - for your bread]
37. Take Thin 6" Cucumber Spears [for your bread topping]
38. Get Fine Shreadded Lettuce [for your bread topping]
39. Use Red Onions [chop in 1" squares]
40. Prepare White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Use Black Olives [for the bread topping]
43. You need Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Use Green Onions [thin lengths for your bread topping]
46. You need Fresh Cilantro Leaves [for your bread topping]
47. Use Fresh Cilantro [for you bread topping]
48. Prepare Fresh Parsley [for your bread topping]
49. Take ● For The Sides/Options [as needed]
50. Use Siricha Sauces [hot and garlic]
51. Take Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Take Sour Cream

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

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