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Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not working as economically as they should. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all do, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. To make easy chicken enchiladas you need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Chicken Enchiladas:
- Provide Chicken breasts cut into bite size cubes
- Get Enchilada sauce 10 oz
- Take Cream cheese cubed
- Provide Salsa
- You need Pinto Beans 15 1/2 oz
- You need Flour tortillas
- You need Mexican cheese
Steps to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
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