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Before you jump to Easy Cheesy Chicken Enchilada recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to easy cheesy chicken enchilada recipe. You can cook easy cheesy chicken enchilada using 5 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Cheesy Chicken Enchilada:
- Take 4 can 10oz Chicken, drained
- Prepare 1 can Cream of Chicken
- Provide 4 cup Shredded mexican blend cheese
- Take 6 Flour Tortillas
- You need 1 Enchilada sauce or Salsa
Steps to make Easy Cheesy Chicken Enchilada:
- Preheat oven to 350°
- In a large bowl shred chicken
- Mix together chicken, soup and half of cheese
- Spoon mixture onto tortillas and roll
- Place seam side down in a 9x13 baking dish
- Cover with enchilada sauce or salsa then with remaining cheese.
- Cover with foil and bake for 20 minutes. Uncover and bake another 10 to 15 minutes
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