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Before you jump to CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.
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From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- You need boneless, skinless chicken thighs
- You need jar salsa
- Prepare garlic, minced
- You need black pepper
- Get oregano
- You need taco seasoning mix
- You need red enchilada sauce (10 ounce)
- Use package cream cheese, softened
- Provide package 4 -Cheese blend
- Use Cellentani pasta
- You need Salt for boiling water
Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
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