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Before you jump to Crispy Chocolate Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen alone provides you with many small means by which energy and money can be saved. Green living is not really that hard. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to crispy chocolate cookies recipe. To make crispy chocolate cookies you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Crispy Chocolate Cookies:
- You need 40 grams Margarine
- Provide 40 grams Vegetable oil
- Prepare 50 grams White sugar
- Take 150 grams Cake flour
- Prepare 15 grams Cocoa powder
- You need 40 grams Chocolate bar
Instructions to make Crispy Chocolate Cookies:
- Chop the chocolate bar. Add margarine, vegetable oil, and white sugar into a bowl, then mix well with a whisk until the mixture becomes white and smooth.
- Sift in the cake flour and cocoa powder into the Step 1 bowl. Blend in with your hands. Bring them together in one. It's a crumbly dough, so it doesn't have to be a complete ball. Do not knead the dough.
- Add the chopped chocolate, and lightly mix so that everything is well blended. The dough is ready. It's ok that the dough is crumbly like this illustrated in the picture.
- Preheat the oven for 160℃. Squeeze the Step 3 dough together using your hands, press onto the parchment paper lined baking pan, and form into shapes by flattening (keep spaces in between the cookies.) I made 23 4 cm diameter cookies.
- Bake in the oven preheated to 160℃ for 23 minutes. Each oven is different, so check on your cookies periodically. When they're done baking, remove form the oven, and let it cool on a rack. The crispy cookies are done.
- This was the previous profile photo.
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