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Pomegranate & Chocolate Cookies
Pomegranate & Chocolate Cookies

Before you jump to Pomegranate & Chocolate Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. Getting most of your hydration from them is a terrible idea. When you decide on water over other beverages you are helping your body stay very healthy and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is usually one of the keys to really slimming down and becoming really healthy.

There are lots of things you can do to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical exercise as possible is another. Remember: being healthy isn’t just about losing weight. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to pomegranate & chocolate cookies recipe. To make pomegranate & chocolate cookies you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pomegranate & Chocolate Cookies:
  1. Take unsalted butter (softened)
  2. Get granulated sugar
  3. Take brown sugar
  4. Prepare eggs
  5. You need vanilla extract
  6. Take all-purpose flour
  7. Provide baking powder
  8. Prepare salt
  9. Get 65℅ dark chocolate
  10. Use pomegranate
Steps to make Pomegranate & Chocolate Cookies:
  1. Mix the sugars and the butter until soft. Pre-heat oven at 180°C (350°F)
  2. Add one egg and the vanilla and stir well.
  3. Add the flour little by little, the baking powder and the salt. Before the last portion of floyr add the remaining egg.
  4. Chop the chocolate (I use chocolate bars for that) and stir in the batter until evenly mixed.
  5. Peel the pomegranate and add 3/4 of the seeds in the batter.
  6. Put a large non-stick paper in a tray and with two teaspoons make the cookies.
  7. Bake for 6 minutes before opening the oven and putting some extra seeds on top of each cookie.
  8. Take out when holden brown. Leave them in a rqcked tray with paper until they feel hard to the touch!

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