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Before you jump to Maraschino cherry chocolate cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to maraschino cherry chocolate cookies recipe. You can have maraschino cherry chocolate cookies using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Maraschino cherry chocolate cookies:
- Prepare 1 cup butter softened
- Get 1 cup powdered sugar
- Provide 2 1/4 cups all purpose flour
- Provide 2 –3 tablespoons maraschino cherry juice
- Get 1/2 cup maraschino cherries chopped
- Get 1 cup semi sweet chocolate chip morsels
Steps to make Maraschino cherry chocolate cookies:
- Preheat oven to 350 degrees. Cover cookie sheets with parchment paper. - In large bowl with mixer beat butter until smooth and creamy. Beat in powdered sugar. Turn mixer to stir or low and slowly add flour mixing in until incorporated. Mix in maraschino cherry juice and maraschino cherries. Stir in chocolate chips.
- Roll into 1 inch balls and place on parchment paper. Spray bottom the of a glass with non stick cooking spray and flatten balls. You will need to spray glass several times. - Bake for 12-14 minutes. Allow to cool for 5 minutes before removing cookies to cookie cooling racks.
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